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Adam Carter is an Assistant Professor at the University of Saskatchewan in the College of Agriculture and Bioresources. He holds a Ph.D. from the University of Saskatchewan, an MSc from the University of Guelph, and a BSc from the University of Manitoba. His expertise lies in wheat breeding, specializing in Canada Western Red Spring (CWRS) wheat, specialty wheats, and canaryseed genetics. He is also the Chair of the Ministry of Agriculture Strategic Research Program (SRP).
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