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Adam Cordes is a PhD student at Aarhus University in the Department of Agroecology, specializing in Crop Genetics and Biotechnology. His research focuses on ancient malting and brewing practices in Southern Scandinavia, investigating historical agricultural techniques and their impacts on modern biotechnology. Adam has been involved in various research outputs and activities, contributing to the understanding of the genetic properties of crops as they relate to brewing processes. His work aims to explore and revive traditional methods while integrating modern scientific approaches to enhance agricultural sustainability and efficiency.
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