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Agneta Andersson is a Senior Lecturer and Associate Professor specializing in food studies, nutrition, and dietetics. She teaches and conducts research related to dietary assessment and nutrition science, focusing on evidence-based practices in dietetics. Her work contributes to understanding the complex interactions between food systems and health outcomes, thereby advancing the field of nutrition. Agneta’s academic contributions are critical in shaping dietary guidelines and clinical practices in nutrition. She is actively involved in various research projects aimed at improving dietary assessments and addressing nutrition-related policies.
General Master's requirements applying across Science, Technology, and Humanities departments.