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Aisling McFall is a Research Fellow at the University of Glasgow's School of Cardiovascular & Metabolic Health. Her research focuses on understanding the impact of high fat and high cholesterol diets on cognition using animal models, particularly in relation to cerebral small vessel disease. She has been involved in various research projects and has received grants from Alzheimer’s Research UK. Aisling has a strong interest in the effects of dietary influences on cognitive function, and her work aims to contribute to better understanding of neurological health. Her research is crucial for developing strategies to manage and mitigate the effects of diet on cognitive health in various populations.