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Alexandra Jones is a public health lawyer and researcher, leading program work on regulatory strategies to promote healthier, sustainable diets. Her work utilizes an innovative mix of law and science to generate evidence that supports policymakers in designing and implementing policies aimed at maximizing public health impact. Alexandra collaborates closely with UN agencies, national and state governments, public health and consumer organizations, and academic collaborators to translate evidence into effective actions. She has previously worked in the fields of global tobacco control and health human rights. Alexandra holds a PhD in Medicine and Health from the University of Sydney, a Master of Laws in Global Health Law from Georgetown Law in Washington, D.C., and a Bachelor of Arts/Law from the University of Sydney. Currently, she is supported by the NHMRC Emerging Leadership Fellowship for her research on regulatory strategies that promote healthier Australian diets.
University of New South Wales • Sydney, NSW, Australia
Lecturer in the School of Population Health focusing on public health law and regulatory strategies.
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