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Alison M. Duncan is a professor at the University of Guelph in the Department of Human Health Sciences. Her longstanding interest in nutrition stems from a clinical perspective, which has evolved to include a focus on nutritional sciences. She commenced her studies in dietetics and continued to graduate school, ultimately earning her Ph.D. from the University of Minnesota. As a Registered Dietitian, her research focuses on the biological effects of functional foods and chronic disease-related endpoints, evaluated through human intervention studies. She examines the use of functional foods and natural health products within healthy clinical populations and explores attitudes, knowledge, and prevalence in these areas. Duncan has contributed to numerous published studies that highlight the role of dietary components in health management, including functional food interventions for obesity and diabetes. Her work has been recognized in leading journals such as the Journal of Nutrition and the British Journal of Nutrition, and she has participated in various research initiatives to improve dietary practices and health outcomes in diverse populations.
Department of Clinical Studies. Offers MSc by thesis (2 years) and MSc by coursework (1 year).