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PhD researcher currently working in the fields of feminist theory, appetite, and phenomenology, with a focus on women’s affectual, sensual, and embodied experiences of food, appetite, and love through a transdisciplinary lens. Alison's research is rooted in a disciplinary history in the arts and humanities, holding a Bachelor of Arts in Gender Studies and English Literary Studies and a First-Class Honours degree in Gender Studies. Her work aims to imagine transformative practices of eating and loving, exploring the potential to reframe feminine appetite and the emotional and embodied assemblages that are abundant and self-nourishing, grounded in feminist praxis. Alison's expertise also aligns with the United Nations Sustainable Development Goals, contributing to the global efforts to end poverty and protect the planet while ensuring prosperity for all.
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