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Amit Basu is a Professor at Brown University specializing in the fields of Chemistry, particularly glycochemistry and glycobiology. He obtained his B.A. from Reed College in 1992 and his Ph.D. from the University of Illinois at Urbana-Champaign in 1996. His post-doctoral training was completed at Princeton University from 1996 to 1999. Basu's research focuses on questions at the interface of chemistry, biology, and materials science, with specific interests in the synthesis and application of novel polymers and nanomaterials. He is also involved in developing new sensors and diagnostic agents, and his current research primarily revolves around glycochemistry, particularly in relation to plant cell wall development and the dynamics of bacterial cell walls, which could lead to new antibiotic solutions.
Department: Department of Economics