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Dr. Ana Vargas is an Assistant Professor and Agri-Food Innovation Fund Chair at the University of Saskatchewan, specializing in lentil and faba bean breeding. She holds a Ph.D. from the University of Saskatchewan and a Master’s degree from the University of Puerto Rico. Additionally, she obtained her Bachelor’s degree from Zamorano Pan-American Agricultural School. With a strong research background, she focuses on enhancing the genetic traits of lentil and faba bean crops to improve their yield and sustainability in agricultural practices. Her work contributes significantly to the field of crop development, aiming to support the agri-food sector through innovative breeding strategies.
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