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Andrew Flachs is an Associate Professor at Purdue University in the College of Liberal Arts. He specializes in Environmental Anthropology, Political Ecology, Agriculture, and Qualitative Methods, with a focus on Food Studies and Ethnobiology. His research delves into food agricultural systems, investigating the dynamics of genetically modified crops and heirloom seeds. Andrew's educational background includes a Ph.D. from Washington University in St. Louis, where he graduated in 2016. Prior to his current role, he served as a Volkswagen Exchange Postdoctoral Research Fellow at Heidelberg University's Karl Jaspers Centre for Advanced Transcultural Studies. His work spans various geographical contexts, including North America, the Balkans, and South India, where he explores the intersection of ecological knowledge and technological change in agricultural practices. He has received multiple awards for his research, featuring in numerous peer-reviewed publications and notable public venues like National Geographic magazine. Andrew is also dedicated to teaching, offering courses that range from introductory anthropology to advanced ethnographic research methods.
Purdue University • West Lafayette, IN
Associate Professor specializing in Environmental Anthropology and related fields.
GRE is not required.