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Andrew Van Kessel is a Professor in the College of Agriculture and Bioresources at the University of Saskatchewan. His research focuses on nutritional physiology, intestinal microbial ecology, functional foods, and molecular microbial ecology. He is particularly interested in gnotobiology and its implications for animal health and nutrition. With a Ph.D. from the University of Saskatchewan and a B.Sc. in Agriculture from Nova Scotia Agricultural College (Dalhousie University), he has a strong academic foundation that underpins his work in understanding animal biosciences. Van Kessel teaches a range of undergraduate and graduate courses, including topics such as intro animal bioscience, energetic micronutrient nutrition, and gastrointestinal physiology. He has published various works related to his research interests and contributes to advancing the field of animal nutrition and gut health.
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