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Andy Lee is an Assistant Professor at the Singapore Institute of Technology, specializing in Neurophysiology and pain management. He has been a key member of the academic staff since 2017, where he also serves as the Deputy Programme Director for the Bachelor of Science (Honors) in Dietetics Nutrition. Lee completed his PhD in Neurophysiology at the National University of Singapore. His research interests focus on understanding the mechanisms underlying pain and neurophysiological responses. With extensive educational and professional experience in health and social sciences, he is dedicated to advancing knowledge and practices in nutrition and dietetics, particularly as they relate to pain management.
Includes programs like Aerospace Engineering and Mechanical Engineering (SIT-UofG joint degrees).