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Anita Stefoska-Needham is an Associate Professor in the School of Health Sciences at the University of New South Wales (UNSW), with a distinguished career that spans 25 years in academia, clinical dietetics, and industry. She earned her PhD in 2016, focusing on the role of whole grain sorghum in preventing chronic disease, and holds an MSc in Nutrition and Dietetics and a BSc in Biology and Nutrition, all from the University of Wollongong, Australia. As an Advanced Accredited Practising Dietitian, she has been actively involved in training future dietitians and has contributed significantly to curriculum design and the mentoring of students. Her research interests include the impact of dietary habits on health, clinical dietetics, and the formulation of evidence-based guidelines in nutrition science. Additionally, she has played leadership roles in various professional organizations, advocating for the future of health professions. Notably, she is the Academic Program Director for Nutrition Science at the University of Wollongong, leveraging design-led thinking and collaborative decision-making to foster an inclusive educational environment. Her commitment to research is reflected in her successful grant applications aimed at improving health outcomes through innovative dietary practices and sustainable food systems.
University of New South Wales • Sydney, Australia
Leading innovative curriculum design and delivery in the School of Health Sciences.
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