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Anja Maria Wagemans is a professor with a focus on Food Engineering at the Technical University of Dresden. Since March 1, 2024, she has held a chair in this field within the Institute of Natural Materials Technology. With a vibrant passion for food engineering, Wagemans is dedicated to supporting and developing young scientists in the realm of natural materials and sustainable food systems. Her approach emphasizes the importance of questioning and curiosity in the learning process, encouraging students to explore complex issues creatively and critically. Wagemans aims to design a new Master's degree program that addresses fundamental questions while collaborating on application-oriented projects within the industry. She believes that professional success requires multidisciplinary thinking and that engaging in extracurricular activities is crucial for personal and professional growth. Through her work, she strives to create an environment where motivated scientists can thrive and learn from their mistakes, ultimately contributing to innovative solutions in food technology and sustainability.
Interdisciplinary focus on textile machinery and high-performance materials.