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Ann Prentice is a leading researcher in the field of nutrition and bone health, serving as the Programme Leader at the MRC Nutrition Bone Health Research Group at the University of Cambridge. Her research primarily focuses on the relationship between diet, nutritional status, and bone health, especially in the context of public health. Professor Prentice has contributed extensively to the understanding of how various dietary components affect bone density and overall skeletal health. Through her role, she leads various research initiatives aimed at improving nutritional guidelines and interventions for better bone health outcomes. Ann has published numerous articles in peer-reviewed journals, contributing to the scientific community’s understanding of nutritional influences on skeletal health. Her expertise is recognized globally, making her a key figure in advancing research in this vital area of health.
Standard postgraduate requirements for Department of Politics and International Studies (POLIS) and related humanities departments.