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Anna Gaye Boltong is an Adjunct Associate Professor at the Kirby Institute within the Faculty of Medicine & Health at the University of New South Wales. She specializes in research related to pediatric cancer treatments and their impacts on taste perception and food hedonics. Her work has significantly advanced understanding in this area, particularly through systematic reviews published in notable journals such as Nutrition Reviews. Boltong's contributions to the field encompass investigations into the influences of pediatric cancer treatment on the dietary preferences and nutritional habits of affected children. Her research seeks to enhance the quality of life of these patients by aligning dietary interventions with their tastes and preferences.
Kirby Institute • Sydney, Australia
Focus on pediatric cancer treatment research.
Includes Business Intelligence, Enterprise Systems, and Cybersecurity Management streams.