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Anna Winkvist is a Professor at the University of Gothenburg, specializing in nutrition and its relation to health and the environment. Her research interests include the dietary impact of food choices on health outcomes, particularly focusing on Swedish adolescents and their diets. She has conducted significant studies on environmental food biodiversity impacts and the association between dietary patterns and both metabolic health and cancer risk. Winkvist's works often emphasize the importance of nutritional quality, dietary diversity, and sustainable food systems. She has collaborated on numerous projects that challenge traditional dietary guidelines, aiming to optimize nutrition while promoting climate sustainability. Her contributions span multiple high-impact journals, establishing her as a key figure in addressing contemporary nutritional challenges in Sweden and beyond.
University of Gothenburg • Gothenburg, Sweden
Conducting research in the field of nutrition and its socio-environmental impact.
Administered by the Department of Political Science; focus on International Administration and Global Governance (IAGG).