Dr. Anne Julie Tessier

Assistant Professor

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Biography

Anne-Julie Tessier is an Assistant Professor in the Department of Nutrition at the University of Montreal and a researcher at the ÉPIC Center of the Montreal Heart Institute. She specializes in nutrition and longevity, particularly focusing on muscle and brain health. Tessier employs innovative technologies such as metabolomics and proteomics, alongside mobile applications, to explore underlying mechanisms and identify nutritional biomarkers. Her research aims to develop personalized nutritional strategies to promote long-term health and prevent age-related diseases. Her work includes traditional epidemiological studies that integrate plasma and cerebral metabolomics and proteomics, clinical intervention trials, and validation studies. She is also a registered dietitian and completed her Ph.D. in Human Nutrition at McGill University, followed by a postdoctoral fellowship supported by the Canadian Institutes of Health Research at Harvard T.H. Chan School of Public Health.

Research Interests

Awards

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President’s Oral Session Abstracts Distinction

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Douglas J. Paddon-Jones Trainee Achievement Award

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Gold Medal

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PhD Dissertation Award

Requirements for University of Montreal

Master Program
Requirements
GPA Requirement
Required:3
IELTS
Listening
Required:6
Reading
Required:6
Writing
Required:6
Speaking
Required:6
Overall
Required:6.5
TOEFL
Listening
Required:21
Reading
Required:21
Writing
Required:21
Speaking
Required:21
Total
Required:90
Prerequisites
Bachelor degree or equivalent
Application Checklist
  • Official transcripts
  • Birth certificate
  • Proof of French proficiency (B2 level)
  • CV/Resume
  • Two letters of recommendation
Specialization Notes

Most programs require French B2 level; specific departments may require C1 or C2.