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Anne Dahl Lassen is a Senior Researcher at the Technical University of Denmark, focusing on public health, particularly in promoting healthy eating at the community level. Her research encompasses various aspects of institutional catering, including stability, vitamins, and the loss of nutrients during cooking. In recent years, her work has concentrated on health promotion intervention studies aimed at increasing fruit and vegetable consumption in workplace canteens, particularly for blue-collar workers. She has developed the Healthy Meal Index to evaluate the nutritional quality of meals served in canteens and is involved in assessing the dietary intake patterns of employees. Lassen's research also aligns with the UN Sustainable Development Goals, particularly in addressing global challenges related to poverty and nutrition. She has extensive experience from various positions, including her past research roles at the National Food Agency and the University of Copenhagen.
Technical University of Denmark • Kgs. Lyngby, Denmark
Conducting research in public health, focusing on healthy eating and community-level interventions.
National Food Agency • Copenhagen, Denmark
Engaged in research related to food science and nutritional guidelines.
Faculty of Life Sciences, University of Copenhagen • Copenhagen, Denmark
Worked on various projects related to food science and health.
This requirement applies generally across Technical University of Denmark (DTU) MSc programs including Computer Science, Applied Mathematics, and Engineering disciplines. Specific prerequisites vary by department/curriculum.