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Antonios Tiganis is a Postdoctoral researcher at the Department of Food Science at Aarhus University, focusing on consumer behavior and sustainable consumption within the context of food marketing. His research interests encapsulate the psychological factors influencing consumer choices, particularly in relation to food quality perception. Tiganis has contributed significantly to the understanding of how political ideologies affect consumer behavior and sustainable practices. He actively participates in peer review processes for several academic journals in related fields, indicating his commitment to advancing knowledge in these areas. With a solid background in research methodology and an increasing number of publications, Tiganis aims to enhance consumer engagement in sustainable food practices through targeted marketing strategies. His work not only addresses theoretical frameworks but also translates into practical applications that inform industry practices.
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