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Bahar Aliakbarian is an associate professor in the Department of Biosystems and Agricultural Engineering and the Director of Research and Development at the Axia Institute at Michigan State University. She received her Ph.D. in Chemical, Material Process Engineering from the University of Genoa in Italy in 2009. Her multidisciplinary research experience integrates fundamental food, biochemical, and micro- nano-engineering technologies to lead the formulation of new products for food and biomedical applications. Her research particularly focuses on environmentally-friendly strategies to develop value-added products from the wastes generated in food processing plants. Aliakbarian is particularly interested in the development of active smart packaging for food and pharmaceutical applications, with a focus on smart packaging technologies that can track and monitor food and pharmaceuticals throughout the supply chain.
Department of Psychology