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Bart C. De Jonghe is a Professor in the Department of Nursing at the University of Pennsylvania. He earned his PhD in Nutritional Sciences from Pennsylvania State University in 2006, and a BS in the same field in 2001. His research primarily focuses on nutritional neuroscience, particularly addressing the debilitating side effects of chronic diseases and their treatments, such as nausea, loss of appetite, and vomiting. Professor De Jonghe is engaged in advanced neuroscience research that aims to improve health by mitigating the severe drug side effects often accompanying common medical treatments. He collaborates with faculty across the university and involves undergraduate and graduate students in his research, providing opportunities for them to participate in study planning, experimentation, data analysis, and preparation for conferences and publications.
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