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Bee Gim Lim is an Associate Professor at the Singapore Institute of Technology, specializing in Chemical Engineering with a focus on food and chemical biotechnology. She holds a PhD in Chemical Engineering from the National University of Singapore, where she also completed her Master’s and Bachelor’s degrees. Since joining SIT in 2015, she has taken on roles such as Programme Director and has led various research projects and corporate initiatives related to food technology and operational excellence. Her industry experience includes significant roles at Nestle Singapore, where she managed application groups and contributed to R&D for over two decades. Her research interests align closely with advancements in high moisture meat analogue extrusion and biohydrolysate production, where she has contributed to multiple patents in food processing technologies. Lim has received numerous accolades, including the SIT Teaching Excellence Award, recognizing her commitment to education in her field.
Singapore Institute of Technology • Singapore
Teaching and research in Chemical Engineering, focusing on food biotechnology.
Nestle Singapore Pte Ltd • Singapore
Managed the application group with a focus on new product development.
Nestle R&D Center • Singapore
Led research initiatives and product development processes.
Includes programs like Aerospace Engineering and Mechanical Engineering (SIT-UofG joint degrees).