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Bernard Paul Henrissat is a researcher who actively contributes to projects related to bioinformatics and glycosylation machinery, with a focus on carbohydrate processing enzymes. He supervises several PhD students and has been involved in a variety of research areas over the past five years. His recent projects include dissecting dietary glycan recognition in the microbiome and advancing genetic engineering landscapes of filamentous fungi. Henrissat's work aligns with the UN Sustainable Development Goals, emphasizing the importance of research that supports global objectives in sustainability and poverty reduction. Through collaboration with students and external partners, he aims to develop novel tools and high-throughput technologies to enhance research outcomes in his fields of expertise.
Technical University of Denmark • Kgs. Lyngby, Denmark
Leading research in bioinformatics and carbohydrate processing.
This requirement applies generally across Technical University of Denmark (DTU) MSc programs including Computer Science, Applied Mathematics, and Engineering disciplines. Specific prerequisites vary by department/curriculum.