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Bing Lu is an Adjunct Professor in the Department of Family Medicine at Brown University and has an extensive background in biostatistics and epidemiology. He received his Doctorate in Public Health (DrPH) and a Master of Science (MS) in Biostatistics from the University of North Carolina at Chapel Hill, following which he earned his medical degree from China Medical University. Before joining Brown University, he held the position of Associate Professor at Harvard University, where he directed the Biostatistics Section within Clinical Sciences at Brigham and Women’s Hospital. His research primarily focuses on general biostatistics, including the design and analysis of clinical trials, cluster-unit trials, and longitudinal analysis. Dr. Lu has considerable expertise in nutrition epidemiology, investigating conditions such as obesity, cardiovascular disease, rheumatoid arthritis, and osteoarthritis. He has led several NIH-funded research projects aimed at understanding dietary factors related to chronic diseases. Currently, his research examines the impact of dietary intake on knee osteoarthritis and the relationship between dietary quality and rheumatic diseases in women.
Department: Department of Economics