Dr. Bodil Allesen Holm

Biography

Bodil Helene Allesen-Holm is a prominent academic staff member at the University of Copenhagen, particularly within the Department of Food Science. She has extensive expertise in practical sensory analysis methods, focusing on large experiments and data analysis applications. Bodil's work involves teaching and practical sensory logistics, including panel management and electronic data capture. She employs various analytical tools such as R, Panelcheck, and Unscrambler for sensory data analysis. With a commitment to academic excellence, Bodil has held multiple roles within her department, including Recruitment Officer, Study Start Coordinator, and Teaching Coordinator. Her contributions to sensory science have been recognized with awards for her outstanding courses. Her research focuses on sensory studies, sensory analysis, and consumer behavior, aiming to enhance understanding of food science through innovative methodologies.

Research Interests

Courses