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Bradley Marks is a Professor and Chairperson in the Department of Biosystems and Agricultural Engineering at Michigan State University. He earned his Ph.D. in 1993 and M.S. in 1992, both from Purdue University. His research interests focus on food engineering, specifically the development of improved methods for designing and operating manufacturing systems for ready-to-eat food products with an emphasis on microbial safety. His current research examines modeling the inactivation, transport, survival, and growth of critical foodborne pathogens in various products, including Salmonella in low-moisture foods, E. coli O157:H7 in fresh produce, and Salmonella in meat and poultry products. Dr. Marks is dedicated to enhancing food safety, particularly for immunocompromised patients, and seeks to scale up facilities that provide opportunities for MSU researchers to engage in significant projects. He has a track record of publications and involvement in various academic and research initiatives.
Department of Psychology