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Bradley Rickard is a professor in food agricultural economics at the Charles H. Dyson School of Applied Economics and Management. His teaching and research focus on the economic implications of policies, innovation, and industry-led initiatives within the food and beverage markets. His research has been prominently featured in various media outlets, including the Buffalo News, Economist, Freakonomics.com, National Public Radio, Wall Street Journal, Washington Post, and Wine Spectator. Additionally, Rickard serves as the editor for the Journal of Wine Economics, overseeing scholarly contributions to the field. His selected publications span topics such as political economy guest worker programs in agriculture, reputation management in agriculture, and trade liberalization in wine markets, often co-authoring with other experts in the field. He is recognized for his significant contributions to understanding market dynamics in food and agriculture, making him a valuable asset to the academic and practical discourse surrounding these industries.
Department of Architecture