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Brandon Chan is a Senior Lecturer at Singapore Institute of Technology, specializing in Business Administration with a focus on Tourism and International Management. He holds an Executive Master of Business Administration from the University of Applied Sciences in Chur, Switzerland. His educational background also includes a Graduate Diploma in Hotel Management jointly awarded by the Ecole Hoteliere de Lausanne and the Singapore Hotel Association Tourism Education Centre. His current research interests revolve around the competitive edge of leading brands in the tourism industry, exploring innovation and ethics in food sourcing, and addressing quality versus cost management challenges in the hospitality sector. He has been actively involved in various projects that study the interplay of management practices and industry standards to enhance service delivery and operational excellence.
Includes programs like Aerospace Engineering and Mechanical Engineering (SIT-UofG joint degrees).