Professor Dr. Brandon Kistler

Biography

Brandon Kistler is an Assistant Professor in the Department of Nutrition Science at Purdue University, focusing on clinical nutrition and its various aspects including renal nutrition, cardiovascular disease, and fall prevention technology. His research emphasizes healthy lifestyles and vital longevity, with specific interests in metabolism, obesity, mineral absorption, vitamin D, bone health, food and ingestive behavior, and population nutrition. He earned his Ph.D. in 2015 from the University of Illinois and holds several degrees including a Registered Dietitian credential obtained in 2011 from Ball State University, as well as a Master’s and Bachelor’s degree from Miami University. Kistler has received various accolades including the Joel D. Kopple Award from the National Kidney Foundation and is a fellow of the American Society of Nephrology and the Academy of Nutrition and Dietetics. He is actively engaged in research and education in his field, aiming to improve nutritional practices and health outcomes for diverse populations.

Research Interests

Awards