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Dr. Brian Lo is an Assistant Professor at the University of Guelph in the College of Social and Applied Human Sciences, specifically in the Department of Family Relations & Applied Nutrition. He has a background in nutrition and food, having completed his Bachelor of Applied Science degree at Toronto Metropolitan University in 2011, a Master of Public Health in Community Nutrition at the University of Toronto in 2013, and a PhD in Community Nutrition from Cornell University in 2019. His research interests lie in improving health outcomes for underserved populations, including rural residents, immigrants, and families, specifically focusing on the role of fathers in childhood nutrition and obesity prevention. Dr. Lo employs various research methods such as surveys, longitudinal studies, and community engagement strategies to develop and evaluate health-enhancing strategies. His postdoctoral training was at Boston College School of Social Work in 2022, where he continued to explore the determinants of weight-related behaviors and the impact of fatherhood on diet and health. Overall, his goal is to conduct innovative research that significantly benefits underrepresented populations and fosters better health outcomes for families.
Department of Clinical Studies. Offers MSc by thesis (2 years) and MSc by coursework (1 year).