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Bruno Trevenzoli Favero is an Assistant Professor at the University of Copenhagen, specializing in molecular biology and postharvest physiology with a focus on flowers, fruits, and vegetables. His research emphasizes quality improvement in these areas, aiming to enhance the postharvest handling and shelf-life of plants. He holds a Ph.D. in Botany, awarded by São Paulo State University, where he conducted research on the postharvest management of tropical plants such as Anthurium and Curcuma. Prior to his doctoral studies, he completed a Master of Science degree in Tropical Subtropical Agriculture, focusing on innovative methods for controlling gray mould in 'Avant Garde' cut roses. His educational background is rounded out with a Bachelor of Science in Agricultural Engineering from the Universidade de São Paulo, where he explored postharvest techniques for cut foliage. Favero has actively engaged in editorial work for the Ornamental Horticulture journal and has contributed to various research projects and publications within his field of expertise.
Focuses on clinical, social, and cognitive psychology.