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Dervan Bryan is an Assistant Professor in the Department of Animal Science at Penn State University, specializing in Poultry Science. He earned his Ph.D. in Animal Science from the University of Saskatchewan in 2018, a Master's degree from Dalhousie University in 2013, and a Bachelor's degree from Nova Scotia Agricultural College in 2011. His research focuses on enhancing the efficiency and sustainability of poultry production systems. He works to manipulate animal physiology through dietary, management, and environmental strategies. His work also explores the interaction between diet and the gastrointestinal tract, impacting physiological responses such as nutrient absorption and poultry growth. Dervan aims to develop innovative extension programs that address significant poultry industry issues, leveraging interdisciplinary opportunities to train industry personnel and facilitate information exchange. As a trained nutritionist and production specialist, his key research area involves feeding modern layers, emphasizing the need for new approaches in nutrition to improve production systems.
The Pennsylvania State University • University Park, PA
Teaches and conducts research in Poultry Science, focusing on poultry management and production efficiency.
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