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Carl Batt is a Professor at Cornell University’s Department of Food Science, focusing on innovative solutions to critical challenges in food safety and biotechnology. His research encompasses protein engineering and the development of recombinant anti-cancer therapeutics. Batt leads a lab dedicated to basic and applied research, particularly in protein expression techniques and the design of portable sensor devices using advanced micro- and nanofabrication methods. His team investigates biomaterials and develops novel methodologies for creating microfluidic systems with bioanalytical applications. A strong advocate for scientific collaboration, Batt engages with academic, industrial, and governmental partners globally, aiming to translate fundamental research into societal benefits. His teaching philosophy emphasizes the essential roles microorganisms play in food safety and biotechnological processes, ensuring that students gain comprehensive knowledge in these areas. Batt has authored numerous publications in the field and is actively involved in mentoring graduate students and postdoctoral researchers.
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