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Carla Prado is a Distinguished University Professor and Canada Research Chair in Integrative Nutrition, Body Composition, and Energy Metabolism at the University of Alberta. She is recognized for her expertise in nutritional assessment and the precise measurement of body composition and energy metabolism. Her current research program aims to investigate the prevalence of health outcomes related to abnormal body composition phenotypes in patients with chronic conditions, particularly cancer. She is developing targeted nutrition interventions to optimize body composition and improve health outcomes. Dr. Prado is also involved in precision nutrition, exploring individualized interventions based on precision nutrition principles. She has been honored as one of Canada's Top 40 under 40 and is a Highly Cited Researcher, placing her among the top 1% of researchers globally in her field. Dr. Prado serves as Associate Editor for several notable journals including Clinical Nutrition and is committed to ensuring that her research impacts both academic and broader communities.
University of Hawaii Cancer Centre • Hawaii, USA
Department of Nutrition, Food and Exercise Sciences, Florida State University • Florida, USA
Institute of Ageing Health, Newcastle University • Newcastle, UK
NIDDK, National Institutes of Health • USA
Department of Oncology/Cross Cancer Institute, University of Alberta • Alberta, CA
Department: Mechanical Engineering and Engineering Management