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Carol Bucking is an Associate Professor in the Department of Biology at York University. Her research focuses on the feeding and digestion of various fish species, and how these processes impact the overall physiology of fish. She leads an integrative lab that investigates fish physiology at the molecular level and in whole animals, exploring transcriptional and translational regulation, as well as cellular and tissue changes in response to environmental factors. Dr. Bucking has a particular interest in the role of the gastrointestinal microbiome in fish physiology and its relationship with environmental changes.
Department of Liberal Arts & Professional Studies graduate programs generally follow the Faculty of Graduate Studies (FGS) B+ minimum requirement.