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Caroline M. Apovian, MD, is an Adjunct Professor at the Boston University Chobanian & Avedisian School of Medicine. With over thirty years of experience, she is recognized as one of the leading experts in obesity and nutrition. Dr. Apovian serves as the Director of the Nutrition and Weight Management Center at Boston Medical Center, focusing on the assessment and treatment of obesity and its comorbidities, particularly in underserved populations. She is a prolific author and researcher, having published numerous books and articles on topics related to obesity, nutrition, and bariatric surgery. Her research interests include the effects of weight change on adipose tissue metabolism, obesity-related cardiovascular disease, and disparities in obesity treatment. Dr. Apovian is a notable member and leader in professional societies such as the Obesity Society, where she previously served as President. She has made significant contributions to clinical guidelines in obesity management and has collaborated with various international organizations, including NASA, to provide nutrition expertise. Through her various roles and research endeavors, Dr. Apovian continues to be at the forefront of obesity medicine and nutrition science.
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