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Dr. Childs received her BSc (Hons) in Nutritional Sciences from the University of Southampton, graduating with first class honors. She pursued her PhD at the same institution focusing on the effects of gender and dietary components on tissue fatty acid composition and immune function. Dr. Childs has a significant postdoctoral background in nutrition research, completing projects at the University of Reading where she was recognized as a top young investigator at the International Society for the Study of Fatty Acids and Lipids conference. Her research specializes in the intersections between dietary fatty acids, probiotics, prebiotics, and their impacts on immune function, inflammatory status, immunosenescence, and the gut microbiome. She has gained a strong academic reputation, with numerous invitations to speak at various national and international conferences. Dr. Childs has also led initiatives to develop flow cytometry facilities and has served as a specialist advisor for the Food Standards Agency. Her teaching accolades include multiple awards for engaging lectures and support for students. She is actively involved in several professional societies, such as the Nutrition Society and the Association for Nutrition, where she represents the University of Southampton as an ambassador.
University of Southampton • Southampton, ENG
Teaching and research in Nutritional Sciences, focusing on human development and health.
University of Southampton • Southampton, ENG
Educated students in Nutritional Sciences with a focus on human development and health.
Food Standards Agency •
Conducted interpretation of analytical flow cytometry.
Southampton Solent University •
Taught Diet and Nutrition courses.
University of Southampton •
Conducted research projects in nutrition.