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Catherine Huggins is a Nutrition Scientist with significant expertise in translating research within the field of nutrition. She completed her PhD in Nutritional Physiology from the University of Melbourne, and subsequently undertook post-doctoral training in applied nutrition research. Catherine holds an NHMRC Translating Research Practice (TRIP) fellowship, aiming to improve the delivery of nutrition care for patients with upper gastrointestinal cancer. She has been a past scholar at the National Institutes of Health (NIH) Training Institute for Dissemination and Implementation Science in Health and has participated in leadership programs related to innovation in healthcare at Monash and the Harvard Macy Institute. Catherine's work includes optimizing nutrition service delivery in healthcare settings to combat malnutrition, particularly among cancer and aging populations. She leads courses in nutrition at the undergraduate level and has collaborated on significant research projects funded by organizations such as the Victorian Cancer Agency and the Heart Foundation.
Monash University • Melbourne, VIC, Australia
Nutrition scientist focusing on translating research into practice in the field of nutrition.
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