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Cecilia Leong-Salobir is an Honorary Research Fellow at the University of Western Australia, specializing in historical food studies in Australia. She explores the intricate connections between food, culture, and identity, focusing on the evolution of Australian culinary practices over time. Her research interests include the history of food in Australia, particularly the influences of Indigenous practices and the adaptation of Chinese cuisine in the Australian context. Leong-Salobir has contributed to various media discussions around food practices, illustrating the socio-political influences on culinary trends. Her work emphasizes the importance of understanding food heritage as a vital aspect of Australian history and its multicultural landscape. With an h-index of 12, her contributions to the field are recognized through various collaborations and publications, reinforcing the relevance of food studies. She is also associated with various community outreach activities aimed at promoting awareness of food history and practices in Australia.
University of Western Australia • Perth, Australia
Conducts research on historical food practices and cultural influences in Australia.
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