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Chantelle Capicciotti is an Associate Professor in the Department of Chemistry at Queen's University. She specializes in the fields of Biological and Organic Chemistry, with a focus on chemical glycobiology and the synthesis of glycans. Her research explores carbohydrate-protein interactions, aiming to understand the function of glycosylation in biological processes. She investigates cell-surface glyco-engineering and the display of biomolecules to develop innovative methods for studying these essential interactions. Through her work, she contributes to advances in chemical biology and the understanding of complex carbohydrates. Capicciotti's research group is dedicated to developing new strategies in chemoenzymatic glycan synthesis, enabling the creation of specific glycan structures that may have significant implications in various diseases and therapeutic approaches.
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