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Charles W. Kaspar is a Professor in the Department of Bacteriology at the University of Wisconsin-Madison. With a PhD from Iowa State University, his research focuses on the evolution and transmission of enteric pathogens, particularly zoonotic pathogens like enterohemorrhagic Escherichia coli (EHEC) and Salmonella. His work explores the survival mechanisms of these pathogens within the complex microbial environments of animal intestines and the factors influencing their transmission to humans. In addition to teaching Food Microbiology, he is affiliated with the Food Research Institute and the Molecular and Environmental Toxicology Center. His extensive publication record in leading journals details studies on pathogen detection methods, stress tolerance in bacteria, and genomic analyses of foodborne pathogens, significantly contributing to food safety and microbiology knowledge.
University of Wisconsin-Madison • Madison, WI
Teaching microbiology courses and conducting research in bacteriology.
University of Wisconsin-Madison • Madison, WI
Conducted advanced research in bacteriology and instructed undergraduate courses.
University of Wisconsin-Madison • Madison, WI
Initiated studies on microbial pathogens and developed methodologies for pathogen detection.
Department: Department of Computer Sciences