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Cheryl Rock is a Professor in the Department of Family Medicine and Public Health at the University of California, San Diego. With a professional background as a registered dietitian, her research focuses on the intersection of nutrition, chronic disease prevention, and public health. Rock has authored numerous publications addressing nutrition interventions that aim to improve health outcomes in diverse populations. Her work integrates knowledge from various disciplines to develop practical strategies to promote health and prevent disease. She is recognized for her contributions to dietary guidance and the effectiveness of community-based interventions.
Administered by the Scripps Institution of Oceanography. Curricular groups include Climate-Ocean-Atmosphere (COAP), Geosciences (GEO), and Ocean Biosciences (OBP).