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Professor Christine Edwards specializes in Nutritional Physiology within the School of Medicine, Dentistry & Nursing at the University of Glasgow. Her research primarily focuses on the role of gut microflora in metabolic processes, particularly the effects of phenolic antioxidants on dietary carbohydrate metabolism. She has coordinated significant projects such as MEDIGUT and INFABIO, which are financed by major EU grants. Edwards has conducted various studies aimed at improving health outcomes in undernourished children and developing nutritional strategies for diabetes prevention in populations at high risk. Her work encompasses a variety of funded projects including investigations into omega-3 fatty acids, the microbiome's relationship with gut function, and the nutritional care of cancer-affected individuals. Edwards has contributed significantly to understanding the relationship between gut microbiota and health, especially in pediatric patients with conditions like Crohn’s disease. Her extensive research portfolio underscores her commitment to advancing the field of nutritional sciences and public health.