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Claudia Schmidt is an Associate Professor in the Department of Agricultural Economics, Sociology, and Education at Pennsylvania State University. Her research focuses on local and regional food systems, exploring diversification options for small-scale agricultural producers and processors. In her role, she engages with Penn State Extension to promote education and advocacy in these areas. Schmidt has authored several significant publications addressing issues such as the motivations of farmers, data insights from agritourism, and the impact of broadband access on agritourism operations. Her work often highlights the role of community food services in addressing food insufficiency, particularly during the COVID-19 pandemic. With a strong emphasis on applied economics, her research has also examined consumer perceptions in agritourism and the profitability factors affecting agricultural tourism in the United States.
Pennsylvania State University • University Park, PA
Associate Professor specializing in Agricultural Economics, focusing on marketing and local/regional food systems.
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