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Claudia Squarzon is a PhD student at the University of Copenhagen in the Section of Consumption, Bioethics and Governance. Her research focuses on the intersections of consumption patterns, ethical considerations in bioethics, and governance frameworks. She utilizes mixed methods to explore her research interests, contributing to both theoretical and practical discussions on food consumption and pleasure. Notably, Claudia has collaborated on research outputs such as the validation of food pleasure scales, indicating her engagement in peer-reviewed academic work. She is actively involved in exploring external collaborations across Asia and Europe, showcasing her interest in global research networks and interdisciplinary approaches.
Focuses on clinical, social, and cognitive psychology.