Professor Dr. Cristina Calvo Fernández

Biography

Cristina Calvo Fernández is a prominent researcher affiliated with the Technical University of Denmark. Her research primarily focuses on food safety and the microbial risk associated with food production, particularly concerning Campylobacter. Cristina has been involved in several large-scale projects aimed at understanding the dynamics of Campylobacter in the food chain, with specific attention paid to its transfer in poultry production and the safety of meat products. Through her work, she contributes to advancing food safety standards and practices that align with the UN Sustainable Development Goals, particularly those addressing poverty alleviation and ensuring food security. Cristina is also engaged in academic supervision and conference presentations, where she shares her findings and insights on improving risk models related to foodborne pathogens. Her dedication to research and education is evident through her active participation in collaborative projects and contributions to peer-reviewed discussions within her field.

Research Interests