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Cristina Valle Hita is a researcher at the University of Copenhagen, specifically within the Faculty of Health and Medical Sciences. Her work primarily focuses on Nutrition and Epidemiology, exploring the prevention of chronic diseases through dietary interventions. Cristina has been involved in significant collaborations, particularly concerning dietary patterns related to chronic kidney disease and ultra-processed foods. Her research outputs include reviews and contributions to peer-reviewed journals, examining evidence and future directions in nutrition science. With a robust academic background and ongoing postdoctoral research, Cristina is an emerging expert in her field, contributing valuable insights into dietary impacts on health.
Focuses on clinical, social, and cognitive psychology.