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Dalia Malkova is a Senior Lecturer in Human Nutrition at the University of Glasgow with a focus on the interaction of dietary factors and physical activity on energy balance and related health outcomes. She holds an MSc from Vilnius State University and a PhD from Lomonosov Moscow University in Biochemistry. Since starting her independent academic career at Glasgow in 2000, Malkova has concentrated her research on human intervention studies, particularly examining the impact of dietary modifications and exercise on body composition and appetite regulation. She supervises several PhD candidates, exploring topics like the effects of exercise programs and dietary composition on body fatness and metabolic responses. Dalia's expertise includes the adaptation of nutritional guidance for specific populations, including children with Duchenne Muscular Dystrophy, and she has received funding from various organizations for her research projects. She also plays a significant role in teaching within the Human Nutrition MSc Programme and coordinates multiple undergraduate courses.
University of Glasgow • Glasgow, United Kingdom
Dalia leads the Sports Exercise Nutrition specialization and coordinates various nutrition-related programs and courses.