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Daniel Clark is an Associate Professor at the Ivey Business School, specializing in Entrepreneurship. With a strong background in research and teaching, he has published works in prestigious outlets such as the Academy of Management Review, the Journal of International Business Studies, and Entrepreneurship Theory and Practice. His current research focuses on the cognition and decision-making processes of entrepreneurs, particularly in their complex decisions regarding starting, growing, and internationalizing ventures. Additionally, he is exploring a new research stream in AI entrepreneurship. As an Associate Editor for the Journal of Small Business Management, he also serves on several editorial review boards. Before returning to Canada in 2012, Daniel lived in various countries and has visited more than fifty. Outside of academia, he is a father, husband, and dog-owner, and has a passion for the Food Network. He is recognized for his numerous awards and contributions to teaching and research in his field.
Streams include Archaeology and Bioarchaeology, and Sociocultural Anthropology.